Here’s what I do and I promise you they are every bit as crispy as deep fried:

Buy fresh good quality lean wings. Not big fatty gelatinous wings

Let them come to room temp

Pat absolutely dry.

Lightly sprinkle with season salt

Air fry in a single layer on 360 for 8 minutes, flipping halfway through.

Back in the air fryer for 6-8 minutes at 400, also flipping or tossing halfway through.

They should be visibly crispy and even sound crispy when rolling around in there.

Melt Knob of butter with Frank’s red hot and dip them in and straight to the plate to serve.