Recent comments in /f/pics

jinbtown t1_jdvyjuj wrote

are you drying the meat in the fridge uncovered for like 12-24 hours? on a wire cookie cooling rack? you want dry air on all sides of the meat so it loses all the moisture. the heavy seasoning / salting is what sucks the moisture out of the "crust" of the steak and it collects in a cookie sheet used as a drip pan

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jinbtown t1_jdvyb09 wrote

take your steak out of the packaging and place on a wire rack on a cookie sheet 24 hours before cooking. salt generously and freshly grind black pepper, coating all sides with salt. then place wire rack in the refrigerator uncovered for 24 hours, 4 hours minimum but longer is better. get your cast iron pan with neutral oil just to the smoke point and drop it in. I like the 1-2 min per side and keep flipping until internal temp registers 120-125, then rest for 5 minutes and slice against the grain.

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offshore1100 t1_jdvr9un wrote

None of that has anything to do with my point. In order for that to matter you'd have to be making the point that taxation should prevent people from gaining wealth. Are you making that point? Federal receipts in relation to GDP have stayed pretty steady over the years.

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