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Your butt's got a kraken it!

Very good, sir. Shall I pre-warm sir's butt napkins?

Literally... Why? Just never text her again and move on.

Its those melted greased dipping sauces thats cause for concern me thinks.

I'm gonna need a lotta A-1 sauce, Teriyaki sauce, soy sauce, and a 20 pound lobster tail with garlic butter sauce, and the perfect bread with butter.

You gotta sear the steak brotha, put og on High and presalt it

That stake is more disappointing than being stood up.

I am thrilled I am also going to a catsleep

Exactly. I’ve gone on many first and only dates. If I could have had this blazing red flag, I would have been thankful. It’s not OP that was stood up, but it was that trash that missed out on someone willing to go on a date with them.

Meat and what is that thing in green?

This is the way

Why the hell do people do that?

Steak first date... nah fam you lucky if you get m&ms

I'd be interested to know if they take the same steps every day.

I hope so, I don't think anyone else was hitting their spot tonight

They're adorable at any hour thank you

they also have "my lady" instead of "my lord"

I ain’t no math scientist

i pat my bad boy dry after a marinade poked w a fork, then reaseason , 3 min on each side on highest heat possible w olive oil and yuhhh

For most home stove tops I would max the fuck out and get ready to turn off the smoke alarm. Tis the only way to go to get a proper sear.

teed?

Don't you mean "we heat"

Yea that's been my general process, guess either I'm cocking something up bad or the burner ain't that great xD

Get the temp very high. For rump, sear the fat cap first by holding the steak on its side, so you get some fatty juices rendering on the pan. Remember the meaty bit of rump is very lean, so wont get that crusty goodness without some fat. You also need to get some butter in there after 2-3 min. Don't be afraid to flip every min to get an even cook.