I see. Thank you.

They've only done it twice and there was a large gap between the two

I can see it when you put it like that

They are little plastic beads on the canvas

Yeah, it's good but kind of creepy. Has a sinister vibe like the cover of a Dean R Koontz paperback.

That IS stunning. How was it made?

I think it is

What I don’t get is how a final clean product emerges instead of random black dots and other fuckery to ruin other people coordinated efforts.

My brother, get yourself a decent cast iron pan and never look back. I only cook steak in a cast iron pan, on the grill outside, (or sometimes in a cast iron pan on the grill outside)😆

I joined the steak subreddit and the cast iron subreddit and enjoy the pictures and the tips and tricks given there.

Cast iron steak!🤌 🥩 😋

I'm single, not someone holding house parties smoking a whole pig lol.

It does work, it is either super crispy or super rubbery. Haven’t taken the time to find the sweet spot. Doesn’t make as much as the oven so I don’t mess with it too much lol. You can cook steak and baked potatoes in the microwave as well

Edit: and by steak I mean cook just enough to finish with a sear in the cast iron when it’s done. I don’t hardly use this method unless it’s freeze your balls off cold in the winter and I really want a steak

Edit 2: freeze your balls off cold for me is -10F and colder with a 10-20 mph wind

You'd just throw perfectly good smoked pork fat in the trash?

For shame...for shame....

I agree. I should edit the comment to say put it in a cold oven then cook it while preheating. Lol I ain’t got the time for a bacon rack and cleaning corners

No, about the only thing I use the microwave for is the timer ⏲️ when I’m cooking multiple dishes on the stove and in the oven/bbq😆

Does it work? I picture rubbery bacon

Exactly! Cold oven starts are the way to go. Unless you’re super bougie and have a industrial convection oven in your house

I forgot to add that in. Everything I cook in the oven always goes in cold and cooks as it’s preheating. I’ve been doing that since I was in middle school lol.

Lmao have you ever tried cooking the bacon in the microwave?

Depends on how long you cook it and that’s why I said 12-15 for perfect bacon. I like mine mid way, not crunchy but not overly chewy

Firstly, start with a cold oven and adjust the timing based off the thickness of the bacon. Secondly parchement is great but a good bacon rack is amazing for saving the bacon grease.

I think you just signed up for a timeshare.

Exactly. I’ve yet to experiment with wrapping it in foil, but I like cooking by eye. And when I can’t see it I get nervous lol

Exactly! It is the best most intimate way to make bacon, but takes hours to make enough lol

This is an eyeball burning nutty mess and I love it.

Interesting I'll have to give this a try next time, thanks for the info!

Exactly! Much like cooking you gotta find what your oven likes. I’ve used some that say they’re 375 but they’re way hotter than that and the recommended times turn my food into hockey pucks. Also had some that say they’re 375 and I need to add another 15 minutes to it to complete. Once you find the sweet spot it is heaven on earth