Recent comments in /f/pics

Odin4456 t1_jdjlcsc wrote

I don’t usually have too much of an issue with it, but I like messy ovens lol. You could move a rack above the center one and put another sheet tray above, but that’s more cleaning. Could lay a sheet of saran wrap over top of the bacon but then you would have to worry about it potentially sticking to the bacon.

But honestly I don’t notice a ton of grease popping when it cooks on the sheet tray with the parchment paper.

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Odin4456 t1_jdjkqyx wrote

Lol it was me. I can make good bacon in a cast iron or on a range top as well, but the time/effort/mess of that method isn’t usually something I’ve got time for. I also use it when I make sausage gravy to make my roux in the pot. Brown up the sausage, put some bacon fat in there and mix the flour in to a dough ball. Then I add my cream to proper consistency and taste

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