Classic American bacon, could be used as a tactical shrapnel replacement in a pinch.

Obligatory link: http://pics.astradyne.co.uk/ref/bacon.jpg

ha that article says 1-2 tablespoons yet has a picture of someone pouring a full cup into the pan.....brilliant

It helps that I’m on a shadow cast haha. I could do callbacks for days!

Well…. I went to Ukraine on February 28th in 2022 to get my sister in law out and found out when I was in Dobropillja that my now ex wife had me go on my merry way without telling me that her sister was already on her way out of Ukraine…. Now I kinda just travel aimlessly and depressed since then to places that like no one goes to (idiotic now in the sense of going places cause I’m lonely and then not anywhere I could possibly meet anyone)

Why?

You can’t see, but I’m giving you a standing ovation

Pation!

We've been exposed. We've made our choice. Nobody is forming a line for back bacon.

Pre heating became a thing when people started blindly following recipes instead of learn to cook by feel. Pre heating makes timing easier because if the recipe calls for 20 minutes at 350 you can start the timer as soon as you put your food in the oven. If you don't preheat you have to watch it closely and learn to tell when it's done.

I miss it. It should be a yearly thing

🤣🤣🤣🤣🤣🤣

Just can't make enough. 3-4 slices at a time. Not worth it lol

Psychedelic mushrooms. And technically it's only illegal to posses/grow the mushrooms. Spores are legal in almost every state, they are cheap and easy to buy online and relatively easy to grow.

This is some revisionist history. France was liberated by the allies, not the Soviet Union. Countries "liberated" by the Soviet Union were subsequently imprisoned behind the iron curtain by their so called saviours. There's a reason that ex Soviet countries like Poland, Ukraine and the Baltic states do not trust Russia, the Soviet Union or anything to do with their legacy of antiintellectualism, famine and oppression.

It's like putting potatoes in cold water and turning the heat on and not straight into boiling water. They cook more evenly instead of overcooked outside and raw inside.

Bacon, it allows the fat time to render before it gets blasted and crispy.

I had a beast like this on my first grow. Ate the whole thing fresh and just straight up fucking died for like 4 hours.

...go on...

Dont listen to that scrub. He posts rookie numbers and you are an old blood veteran. Show this person how its really done!

except for basic math skills, apparently

Turn your oven on to the lowest temperature. Place an oven safe plate or pan inside lined with a paper towel or parchment. As you finish the bacon transfer to oven. You can also keep other food items like toast or eggs warm as well and having a warm plate to put toast on stops toast sweat.

Oh I am, but about travelling to idiotic destinations

I thought maybe it was all hand stitched and you were completely insane.

Save me some

I’m saying the exact same thing you are saying. It’s garbage. Why are we giving more power to shitty program just in the hope that it will get better