Sssssmmmmmassshhhing darling.

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I’ve had better

I feel like I've wrotten this 10 times now but the flag in the picture is of USSR. The meaning of it doesn't magically change because it's waved during a protest in France.

Where did I mentions US? Where in the picture do you see their flag?

Since the guy is waving the USSR flag, I think it was implied that I was talking about that "flavour" of communism.

Would it be OK if I start waving the National Socialist Party flag if I say "yeah but now nazis have learned from past mistakes and won't kill people from other races"? There is 0 reasons for French people nowadays to wave the USSR flag. If they have ideas how to use communism in a better way, they should come up with a different flag.

I'm very happy for you Americans that you've learned from your mistakes in history.. but the USSR never did. For the countries in Eastern Europe it was 40 years of oppression. Four decades of hunger, labour camps, ethnic cleansings and brainwashing. So forgive me if the sight of that flag makes my blood boil just as much as when I see a nazi flag.

Can…. I have sum?

My fingers are crossed that it holds up, however any local will tell you that the aurora is a gift to us who chose to stay here. If you can survive the struggle, then the aurora is just a benefit.

I'm happy to share, us locals see this all the time, so sharing it is almost a duty when it's this strong

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Interesting I never thought it would have an effect on cooking

Edit: thanks for downvoting for trying to learn

State of Euphoria

Gahhh all I can see is gingerbread....

One could say the same about the States. We're Forced to pay SS tax that is constantly under threat of failing, that is then paid back at a substantially lower rate than what was paid in. 401k has many vast tax implications, limits, and restrictions, and saving enough with it for a comfortable or even livable retirement is a luxury few middle economic class and lower people have. Lots of people in this country work into their 60s and 70s having financially struggled most of their working life, only to retire and continue to financially struggle for the remainder of their life.

You were able to post, so far so good…

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FALSE!

It is not in my belly.

Thus, it is nowhere near perfect.

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They put the bacon in when the oven is still cold instead of waiting for it to preheat.

Once a girl asked me how I made the bacon in her breakfast so crunchy...

I literally asked her back, how do you NOT make it crunchy?? It basically cooks itself..

No flippy flip?

How to prevent grease popping and splattering all over the oven though? Please advise!

I use the same method of parchment paper and oven tray (365 for 22 minutes in my weird oven). Perfection.