Recent comments in /f/pics

waysafe t1_jdfrj75 wrote

Oven method definitely works, I do preheat 400 degrees and 10 to 12 minutes depending on the bacon; different cuts in same brand cook differently. I look for bacon with long straight lines, don't care about fat, I just want to see lean and fat in a straight line.

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ImprobableValue t1_jdfqct7 wrote

I prefer starting with a cold oven, cooking at a higher temp (400ΒΊ F), and cooking for a slightly longer time (around 17 minutes with my oven).

Starting with a cold oven renders the fat more slowly, and in my experience, leads to more even cooking.

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ChronoDrifter t1_jdfq5aj wrote

I've been using an Insta-pot Air Fryer oven. Air Fry at 350 for 6-7 minutes. But I put it in before it warms up since I always get busy cooking something else. It might actually be another couple minutes. Also, I can only do 4-5 pieces at a time.

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