Recent comments in /f/nottheonion

gtacleveland t1_jddezmg wrote

You can mandate what a specific amount, but you cannot ensure that something is 100% free of a certain chemical or defect or contamination. You can only mitigate the problem to an accepted level, whether that is set by a customer or mandated by the government. I would know, I'm an engineer who deals with quality control in a factory every damn day.

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BirdsbirdsBURDS t1_jdd95nt wrote

Heavy metal poisoning is a thing, FYI. It’s why mercury concentrations in fish are a problem in the east. Lead is no exception. It builds up in your system because your body can’t eliminate it. “Some lead exposure” is fine, kind of like getting stabbed once or twice is ok, except the cumulation limit is lifetime, rather than over a few minutes.

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michal_hanu_la t1_jdcwi73 wrote

> The threshold that is safe for human consumption when it comes to lead is zero. Yes, there is a threshold - it is 0.

That sound wrong, please do elaborate. What is your definition of safe? Do you have any source for the safe level, matching your definition?

Notice I am not saying lead is healthy, I am saying there is some level below which it is not unhealthy enough to warrant regulation.

And if you consider chocolate, what is the difference it makes to your total amount of lead?

−6

Amazingawesomator t1_jdcut8j wrote

The threshold that is safe for human consumption when it comes to lead is zero. Yes, there is a threshold - it is 0.

No amount of lead is safe for human consumption. The amount of lead the FDA allows in food is to allow companies to sell you lead and make money, not because it is healthy.

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