Recent comments in /f/food
Daigojigai t1_jedlpoh wrote
WANT!
thoughtgun t1_jedllfs wrote
Reply to [Homemade] Margherita pizza by nchiker
Great. Now I'm hungry again.
capnkattn OP t1_jedl2fh wrote
Reply to comment by tbe37 in [homemade] Seared Elk Tacos by capnkattn
Thank you, that means a lot!
dongledongledongle t1_jedl1ua wrote
Reply to comment by baron_swinehead in [Homemade] Bò kho (Vietnamese beef stew) by James--Trickington
Do you know that the French played a big part in Vietnamese cuisine?
tbe37 t1_jedkq4l wrote
Reply to comment by capnkattn in [homemade] Seared Elk Tacos by capnkattn
Heard that. It does look absolutely fantastic as well, nicely done.
herandy t1_jedkfpq wrote
Reply to [Homemade] Margherita pizza by nchiker
Noice
baron_swinehead t1_jedk7by wrote
In some ways, it looks like a Central European dish. Cool.
kappakai t1_jedjz2h wrote
Reply to comment by tapsongbong in [Homemade] Bò kho (Vietnamese beef stew) by James--Trickington
Yah boneless shank is one of the cuts we use to make Taiwanese beef noodle soup. It’s not the cross cut pieces of shank you see at western markets but more a long tubular piece that is usually wrapped in silver skin. When you cook it to death, it’s basically a cap of tendon over the meat, so you get some tendon and meat in a single bite. I’ve used it it bo kho before and works well.
Debic t1_jedjkng wrote
Reply to Spring roll tower [I ate] [I constructed] by Turtleramem
Would you be willing to share your recipe?
Also maybe say hi to the dog for me?
alphalucid t1_jedjc34 wrote
Recipe please! Bo kho is my favorite ever
kappakai t1_jedj476 wrote
Reply to comment by tapsongbong in [Homemade] Bò kho (Vietnamese beef stew) by James--Trickington
Haha. It’s not hard to make tho.
kappakai t1_jedj2mi wrote
Reply to comment by James--Trickington in [Homemade] Bò kho (Vietnamese beef stew) by James--Trickington
I love it with rice!
link1993 t1_jedicem wrote
Reply to comment by nchiker in [Homemade] Margherita pizza by nchiker
Italy
YakAlternative8376 t1_jedi7ga wrote
Reply to [i ate] Potato cheddar pierogi’s by dubekoms420
Looks tempting.
AioliUnhappy5787 t1_jedi4h2 wrote
Reply to [Homemade] Collard Greens by Dr0p_T0p_Wizz0p
Looks tempting.
Potential_Machine424 t1_jedhmyl wrote
Reply to [homemade] Seared Elk Tacos by capnkattn
Looks tempting.
Kon-Tiki66 t1_jedhg06 wrote
Reply to Spring roll tower [I ate] [I constructed] by Turtleramem
Hi pup!
Miserable-Can-1805 t1_jedgv9j wrote
Looks tempting.
AdLonely2252 t1_jedgjnn wrote
Reply to Spring roll tower [I ate] [I constructed] by Turtleramem
Looks tempting.
RobAChurch t1_jedggzc wrote
Reply to comment by James--Trickington in [Homemade] Bò kho (Vietnamese beef stew) by James--Trickington
Bookmarked, thank you!
ChampionSufficient34 t1_jedgdvs wrote
Looks tempting.
capnkattn OP t1_jedg7gn wrote
Reply to comment by tbe37 in [homemade] Seared Elk Tacos by capnkattn
Personally I don't find it very gamey, especially when compared to venison or lamb or goat. But yes it can get chewy when rare. I prefer it as such, but I've had it more cooked than this and it's just as delicious.
_Rooftop_Korean_ t1_jedg5wu wrote
Du ma that looks hella good
capnkattn OP t1_jedg1mm wrote
Reply to comment by Slipgun_thumbs in [homemade] Seared Elk Tacos by capnkattn
😂
Ziomike98 t1_jedlzqg wrote
Reply to comment by nchiker in [Homemade] Margherita pizza by nchiker
Man :)
Thank you and hope you keep up the good work!