Recent comments in /f/food
tbe37 t1_jedfz4o wrote
Reply to [homemade] Seared Elk Tacos by capnkattn
Not too gamey? I prefer my red meat rare but i find elk to be way chewy if under 140ish.
Slipgun_thumbs t1_jedfuvv wrote
Reply to [homemade] Seared Elk Tacos by capnkattn
I hear they pair well with cold plunges
Hotdogwater5 t1_jedfm1m wrote
Reply to [homemade] Seared Elk Tacos by capnkattn
I want some
Rlang33 t1_jedfl7k wrote
One of my favorite foods
PineappleLemur t1_jedf4c3 wrote
Reply to comment by James--Trickington in [Homemade] Bò kho (Vietnamese beef stew) by James--Trickington
Can't keep the price down with a good cut of meat.
Best case they put noodles and very little meat.
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whoszoominwho t1_jedecs9 wrote
Reply to [i ate] Potato cheddar pierogi’s by dubekoms420
Did you make a pierogi hoagie?
acreagelife t1_jeddzxd wrote
When temp's are past the pho temp, bo kho is much more comforting.
EmptyKnowledge9314 t1_jeddx5s wrote
Oh my, I’m far from an expert but that looks perfect to me👍
tapsongbong t1_jeddudr wrote
Reply to comment by the-cloverdale-kid in [Homemade] Bò kho (Vietnamese beef stew) by James--Trickington
I didn't even realize the typo. It just made sense when i typed it. I'll leave it as is.
the-cloverdale-kid t1_jeddqi4 wrote
Reply to comment by tapsongbong in [Homemade] Bò kho (Vietnamese beef stew) by James--Trickington
Bag of space is the best typo ever as I am trying to figure out how to make this.
LogicalScoot t1_jeddmld wrote
Reply to Spring roll tower [I ate] [I constructed] by Turtleramem
Don't play with your food.
Mindful-O-Melancholy t1_jeddgsn wrote
Reply to comment by justabill71 in Spring roll tower [I ate] [I constructed] by Turtleramem
Whoops they all fell into my mouth hole
Outrageous-Gear-8515 t1_jedbvdl wrote
Reply to [i ate] Potato cheddar pierogi’s by dubekoms420
Wow, this food is amazing!
Fine-Advertising-209 t1_jedbs15 wrote
Reply to [Homemade] Collard Greens by Dr0p_T0p_Wizz0p
Wow, this food is amazing!
icywing54 t1_jedbftp wrote
Reply to comment by James--Trickington in [Homemade] Bò kho (Vietnamese beef stew) by James--Trickington
This is interesting. Opposite for me, I like it much better at restaurants. Meat is usually incredibly tender
[deleted] t1_jedb0p9 wrote
Reply to comment by MODrone in [homemade] Steak Filet by xxseraph
[removed]
tapsongbong t1_jedau3x wrote
Reply to comment by James--Trickington in [Homemade] Bò kho (Vietnamese beef stew) by James--Trickington
I think my family uses tendon and flank meat. Cook the meats separately as tendon takes a bit longer. We get the spices pre-made bag from ABC Supermarket (I live close to Orange County)
She then adds a bunch of other aromatics and beef or chicken broth. Still she won't teach me this recipe.
Awkward_Ground286 t1_jedapph wrote
Reply to [homemade] Steak Filet by xxseraph
Wow, this food is amazing!
Status_Sound8106 t1_jedakka wrote
Wow, this food is amazing!
tapsongbong t1_jedafx0 wrote
Reply to comment by James--Trickington in [Homemade] Bò kho (Vietnamese beef stew) by James--Trickington
I had this dish in many restaurants and its not their specialty. You know how hard it is to convince my wife to make this?
Adventurous-Lab3512 t1_jedafhf wrote
Reply to Spring roll tower [I ate] [I constructed] by Turtleramem
two for me please.
Arrasor t1_jedaebd wrote
Reply to comment by tibearius1123 in [Homemade] Bò kho (Vietnamese beef stew) by James--Trickington
Good meat can cost 3-4x more than whatever they use. If the dish isn't their signature/bestseller it doesn't make sense cost-wise to use the good meat for this instead of their bestseller.
Awkward_Ad1032 t1_jeda8z1 wrote
Wow, this food is amazing!
Sea_Technician_5069 t1_jedg1cs wrote
Reply to [Homemade] Margherita pizza by nchiker
Looks tempting.