Recent comments in /f/food
[deleted] t1_jecrzvl wrote
Reply to [homemade] Steak Filet by xxseraph
[removed]
WorthPlease t1_jecrilo wrote
Reply to comment by Kristyyyyyyy in [homemade] Welsh rarebit by MaxRamsey
I suppose I thought the cheese mixture/sauce was over the rabbit?
[deleted] t1_jecrijo wrote
Reply to Spring roll tower [I ate] [I constructed] by Turtleramem
[removed]
Imaginary_Lemon453 t1_jecrgt3 wrote
Reply to [Homemade] Margherita pizza by nchiker
One slice for me please
Apmaddock t1_jecrb5i wrote
Reply to comment by CoraxTechnica in [homemade] instant noodles with air fryer chicken and soft boiled egg by Oldmangilbey2
Or something for more than two people.
sparkdude402 t1_jecqt1f wrote
Reply to comment by nchiker in [Homemade] Margherita pizza by nchiker
In other words.... Go to a pizza parlor and buy a pizza take it out of the box put it on the plate snap a photo put it on Reddit take all the credit 👌
Macuzza t1_jecqhg0 wrote
Reply to [Homemade] wife’s birthday dinner chicken tacos, root beer infused with 100mg thc , and cheese cake by Vegas-_-666
A poem
Birthday bliss, fiery chicken tacos, Root beer with THC surprise, Cheese cake with love and kisses, Homemade blissful Birthday high!
DrewinSWDC t1_jecq74g wrote
Legit one of my favorite dishes - so comforting in winter
AegonThaConqueror t1_jecpmen wrote
Reply to Spring roll tower [I ate] [I constructed] by Turtleramem
Chili dog rolls
Umoon t1_jecpiwg wrote
That looks fire, care to share your recipe?
slitlip t1_jecpham wrote
Reply to [homemade] Surf and Turf: Slow cooked baby back ribs and linguine with white clam sauce. by Nichlinn
This is definitely my type of meal.
MIKKOMOOSE99 t1_jecp3yx wrote
Reply to Spring roll tower [I ate] [I constructed] by Turtleramem
Do you have a building permit for this sir?
nunu6k t1_jecos3t wrote
Looks delicious OP!!!
tibearius1123 t1_jecnydk wrote
Homemade Bo Kho is one of my favorite Vietnamese dishes. Restaurant, not so much.
harbordog t1_jecnr0w wrote
Reply to [i ate] Birria Pizza by d0pey911
Jigga What?!?!?!? Where how when?
Halvinz t1_jecn6b3 wrote
Reply to comment by nchiker in [Homemade] Margherita pizza by nchiker
I caught myself before your comment.
nchiker OP t1_jecmbhk wrote
Reply to comment by Halvinz in [Homemade] Margherita pizza by nchiker
TEAspoons! Not tablespoons :)
zippyboy t1_jeclz9q wrote
Reply to comment by Ghosty116 in [homemade] Welsh rarebit by MaxRamsey
Maybe leeks and scallions are used interchangeably in Wales. Those look like scallions to me.
Halvinz t1_jecllmq wrote
Reply to comment by nchiker in [Homemade] Margherita pizza by nchiker
1 1/2 table spoon of "instant dry yeast"!!!
I usually just use 0.35 "grams" (a little bit more than the third of the gram) of "fresh yeast" for a single 300 gram dough.
You got the result, and I frankly don't know how with that much "instant" yeast.
Edit: I read the measurements as table spoon where it should be tea spoon. Still that's 6.5 grams of Instant yeast. That's 18x more than what I use.
Do you live in a cooler region?
MODrone t1_jecl0kn wrote
Reply to comment by ben_db in [homemade] Steak Filet by xxseraph
No such thing as to much garlic!
d0pey911 OP t1_jeckoq3 wrote
Reply to comment by frenix5 in [i ate] Birria Pizza by d0pey911
Yes!
frenix5 t1_jeckmje wrote
Reply to [i ate] Birria Pizza by d0pey911
Did it have consomme to dip in?
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Reply to [i ate] Birria Pizza by d0pey911
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James--Trickington OP t1_jecjy2u wrote
Reply to comment by lycaus in [Homemade] Bò kho (Vietnamese beef stew) by James--Trickington
It's also very popular with rice noodles in a diluted version as a soup but I prefer it with bread
No_Point3573 t1_jecs4vh wrote
Reply to [Homemade] Bò kho (Vietnamese beef stew) by James--Trickington
Wow. Looks yummy!