Recent comments in /f/food
nchiker OP t1_jec43oi wrote
Reply to comment by Sunbertsgilny in [Homemade] Margherita pizza by nchiker
I do cook the pizza with the broiler still on full blast, yes.
nchiker OP t1_jec40y0 wrote
Reply to comment by Ziomike98 in [Homemade] Margherita pizza by nchiker
Thanks man (or….lady)!! Means a lot when I hear from Italians! That made my day!
Sunbertsgilny t1_jec3ms1 wrote
Reply to comment by nchiker in [Homemade] Margherita pizza by nchiker
Does this mean you cook the pizza on broil or do you turn it back on to bake after broiling the stone?
justpeace0 t1_jec3lof wrote
Reply to comment by Ghosty116 in [homemade] Welsh rarebit by MaxRamsey
That's what she said.
Kristyyyyyyy t1_jec36cr wrote
Reply to comment by WorthPlease in [homemade] Welsh rarebit by MaxRamsey
We grew up calling it washed rabbit. I remember telling someone “oh I love rabbit!” and then being fed some weird pungent meat.
I think I thought that cheese on toast was rabbit.
[deleted] t1_jec2g04 wrote
Reply to comment by Yunnie_Elle in [Homemade] Classic bolognese angelhair pasta with "lamork" (lamb + pork) spiced sausages and heaps of shredded cheese by Yunnie_Elle
[removed]
Ziomike98 t1_jec2f4r wrote
Reply to [Homemade] Margherita pizza by nchiker
Italian here: finally some tucking good Italian food.
No strange ingredients, no shorty names, no misspelled words, actually good looking food and simple recipe as it should be.
Great job OP :)
Monster-Mtl t1_jec24xd wrote
Nice. Try Earl grey tea one time, so good. Do it by steeping the tea bag in the cream. Use more egg than u would usually.
dafemu OP t1_jec0cvt wrote
Reply to comment by shruggedbeware in [Homemade] Hawaiian Jalapeno Pizza by dafemu
It was actually a little overcooked because this time I experimented with lower temp for longer. Usually this recipe gives a fluffy crust, but this one turned more on the crunchy side.
rvyas619 t1_jec06j0 wrote
Reply to [Homemade] Margherita pizza by nchiker
Oof! 👍🏾👍🏾
dafemu OP t1_jebzxdz wrote
Reply to comment by BenjieAndLion69 in [Homemade] Hawaiian Jalapeno Pizza by dafemu
You definitely have to try this combo!
nchiker OP t1_jebzwna wrote
Reply to comment by link1993 in [Homemade] Margherita pizza by nchiker
Thank you :) So what are foreigners to you? Cause everyone I know like garlic, lol. What country?
TheLadyEve t1_jebz1v1 wrote
Reply to comment by Dr-Fusselpulli in [Homemade] Margherita pizza by nchiker
Uh...you know it's Kelvin, right? And just Kelvin, you don't note degrees Kelvin.
Also, are you dense?
link1993 t1_jebyy4d wrote
Reply to [Homemade] Margherita pizza by nchiker
I think this is the best pizza I saw on this sub. By far. I just wouldn't put garlic in the tomato, but I understand non-Italians really enjoy garlic. Complimenti :)
nchiker OP t1_jebuyqq wrote
Reply to comment by our_trip_will_pass in [Homemade] Margherita pizza by nchiker
Really leanin into that illustration, lol
friend4o OP t1_jebuhcx wrote
Reply to comment by hugehangingballs in [I ate] ny steak by friend4o
I see what you mean!
nchiker OP t1_jebuh5o wrote
Reply to comment by DukeNukemSLO in [Homemade] Margherita pizza by nchiker
Thank you u/DukeNukemSLO!
nchiker OP t1_jebufrs wrote
Reply to comment by peaheezy in [Homemade] Margherita pizza by nchiker
Wow, thanks for that!
friend4o OP t1_jebuapl wrote
Reply to comment by CHOwhattheHEK in [I ate] ny steak by friend4o
I think it’s from the smoked paprika or the photo lighting
BirdsOfABone49 t1_jebu47m wrote
Reply to comment by mrclang in [homemade] instant noodles with air fryer chicken and soft boiled egg by Oldmangilbey2
Personally, the breast meat is better for my pickiness than thighs. Thats just me though
nchiker OP t1_jebu2is wrote
Reply to comment by BloodCobalt in [Homemade] Margherita pizza by nchiker
lol - wish I could give you a piece!
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jabbafart t1_jebtkee wrote
Reply to [homemade] Steak Filet by xxseraph
Amazing. My preference is to take the flat of a knife and crush the garlic cloves open before putting them in the pan so I can brush the steak with them.
our_trip_will_pass t1_jebszq6 wrote
Reply to [Homemade] Margherita pizza by nchiker
nice yeast farts you got there. You really know how to make them flatulate
Zozorrr t1_jec55gj wrote
Reply to comment by SjurEido in [homemade] Turkey club!! by Musegirl234
Do you see how many burgers get upvotes? Yet some new dish from Hungary or a ethnic Kurdish dessert will get no attention.
Bunch of friggin losers.