Recent comments in /f/food

peaheezy t1_jebs6ql wrote

Reply to [Homemade] Margherita pizza by nchiker

That crust looks incredible.

Crust is easily the most important part of a pie. Is it the tastiest part? No. But good cheese, sauce and toppings are pretty easy to procure or make and really special cheese, sauce and toppings aren’t thaaat much better than good stuff. Special crust is special, it’s unbelievable. It’s like biting into a bread pillow that goes from feather soft to delightfully chewy while also holding up to sauce, cheese and toppings on the pie. If the pizza crust is good then it’s ny favorite part of the pie and I wrap it up with the last two inches of pie and each it like a taquito.

But I also lived next to Razza in Jersey City for 2 years and it was the best neopolitan style pie I’ve ever had. Probably best one in the united states when I lived there. While I prefer NY style pizza that crust made me a believer in Naples style pizza

Your crust made me think of all that, it looks good. Good job.

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3DJayB t1_jebnj2d wrote

Reply to [homemade] banh mi tacos by pinkcouture1

Bahn mì is the Vietnamise term for Bread, so as delicious as they no doubt are I dont think they can be called Bahn me tacos... maybe Vietnamese tacos?

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nchiker OP t1_jebkwo6 wrote

Reply to comment by bobbybarista in [Homemade] Margherita pizza by nchiker

Yes it would, but I like the 62% and have never had a problem with tearing except when I tried the OO flour. And yes, if you read the recipe it has the dough coming out of the fridge in more than enough time to get up to temp.

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