Recent comments in /f/food
savage-dragon OP t1_jebel58 wrote
Reply to comment by talks-a-lot in [Homemade] seafood spread of grilled sweetlips with spicy red chilli sauce, BBQ giant prawns with sticky rice, Indo Pacific lobsters sashimi, and slow grilled lobsters with Cajun spices, lime garlic butter sauce and chimichurri dressing, with accompanied coconut and sugarcane juice. by savage-dragon
Oh I just do this whenever I feel like it, which happens often.
talks-a-lot t1_jebeexp wrote
Reply to [Homemade] seafood spread of grilled sweetlips with spicy red chilli sauce, BBQ giant prawns with sticky rice, Indo Pacific lobsters sashimi, and slow grilled lobsters with Cajun spices, lime garlic butter sauce and chimichurri dressing, with accompanied coconut and sugarcane juice. by savage-dragon
Do you cook this weekly for a group or something? Looks great
nchiker OP t1_jebdjfh wrote
Reply to comment by Kuya117 in [Homemade] Margherita pizza by nchiker
Confound it! I’ll start over, give me 18 hours.
SaherRecipes t1_jebd6jw wrote
Reply to comment by JGM_93 in [Homemade] Pink Sauce by JGM_93
Looks yummy, i am sure it taste the same.
Kuya117 t1_jebcps6 wrote
Reply to [Homemade] Margherita pizza by nchiker
Not bad. Hows the under carriage? Lookin like a solid 6.9 to me
savage-dragon OP t1_jebc0xa wrote
Reply to comment by canzicrans in [Homemade] seafood spread of grilled sweetlips with spicy red chilli sauce, BBQ giant prawns with sticky rice, Indo Pacific lobsters sashimi, and slow grilled lobsters with Cajun spices, lime garlic butter sauce and chimichurri dressing, with accompanied coconut and sugarcane juice. by savage-dragon
Haha yeah sometimes seafood can be hard to get! Tomalley are the best. Never heard of it being unsafe?
Thank you! Have a great day yourself!
ownlife909 t1_jebbjv3 wrote
Reply to [Homemade] seafood spread of grilled sweetlips with spicy red chilli sauce, BBQ giant prawns with sticky rice, Indo Pacific lobsters sashimi, and slow grilled lobsters with Cajun spices, lime garlic butter sauce and chimichurri dressing, with accompanied coconut and sugarcane juice. by savage-dragon
Fuck yes.
MrCrowley6465 OP t1_jebbd4d wrote
Reply to comment by Charging-station in I [Homemade] made focaccia with basil pesto, cherry tomatoes and rosemary by MrCrowley6465
I just poked holes in dough with my fingers, then put pesto and tomatoes in those holes
nchiker OP t1_jebbcqw wrote
Reply to comment by DaMightyBush in [Homemade] Margherita pizza by nchiker
Thanks bush!
DaMightyBush t1_jebb8jz wrote
Reply to [Homemade] Margherita pizza by nchiker
That crust looks spot on! Nice job yo!
Beans123JustLikeMe t1_jebaoou wrote
Reply to comment by Mysterious_Status_11 in [Homemade] Pink Sauce by JGM_93
Yah I can't even argue
Mysterious_Status_11 t1_jebakot wrote
Reply to comment by Beans123JustLikeMe in [Homemade] Pink Sauce by JGM_93
Close enough.
Beans123JustLikeMe t1_jeb9b0h wrote
Reply to comment by Mysterious_Status_11 in [Homemade] Pink Sauce by JGM_93
Nope Idaho
Mysterious_Status_11 t1_jeb94zv wrote
Reply to comment by Beans123JustLikeMe in [Homemade] Pink Sauce by JGM_93
Utah?
AutoModerator t1_jeb93n5 wrote
View our latest sub update here!.
I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.
nchiker OP t1_jeb92ds wrote
Reply to comment by gchaudh2 in [Homemade] Margherita pizza by nchiker
Thank you!
nchiker OP t1_jeb8sze wrote
Reply to comment by miso25 in [Homemade] Margherita pizza by nchiker
Thanks u/miso25! Appreciate it!
Beans123JustLikeMe t1_jeb8nwc wrote
Reply to comment by JGM_93 in [Homemade] Pink Sauce by JGM_93
From the state I'm from we call it fry sauce
nchiker OP t1_jeb8dos wrote
Reply to comment by barnahalder in [Homemade] Margherita pizza by nchiker
It's the top comment.
nchiker OP t1_jeb8bns wrote
Reply to comment by airbournejt95 in [Homemade] Margherita pizza by nchiker
Thanks u/airbournejt95!
Itoucheditfora t1_jeb89ve wrote
Reply to comment by Thin_Locksmith6805 in [Homemade] seafood spread of grilled sweetlips with spicy red chilli sauce, BBQ giant prawns with sticky rice, Indo Pacific lobsters sashimi, and slow grilled lobsters with Cajun spices, lime garlic butter sauce and chimichurri dressing, with accompanied coconut and sugarcane juice. by savage-dragon
Last time they posted a spread like this they said Vietnam, specifically phu quoc.
canzicrans t1_jeb89cl wrote
Reply to [Homemade] seafood spread of grilled sweetlips with spicy red chilli sauce, BBQ giant prawns with sticky rice, Indo Pacific lobsters sashimi, and slow grilled lobsters with Cajun spices, lime garlic butter sauce and chimichurri dressing, with accompanied coconut and sugarcane juice. by savage-dragon
Are you trying to kill me? Your last photo was too much, and now you added a fresh coconut beverage?
Again, an amazing spread, I wish I was there. I would eat those grilled lobsters (give me all the tomalley, I don't care if it's maybe unsafe!) in about 3 seconds.
I have a market near me where I can get fresh crustaceans, but the king crab is like $40USD per pound (and you have to buy the whole crab!) and mantis shrimp and coral shrimp are between $30-$50 per pound.
I'm glad you're living the good life (more than just culinarily, I hope)! Thanks again for posting!
gchaudh2 t1_jeb81v1 wrote
Reply to [Homemade] Margherita pizza by nchiker
Beautiful
Blastercorps t1_jeb7agp wrote
Reply to comment by JGM_93 in [Homemade] Pink Sauce by JGM_93
Go farther. Add relish and you have thousand island dressing.
astral16 t1_jebfa1n wrote
Reply to [homemade] French toast & smoked bacon. by MaxRamsey
that is ham. and whatever that is, it's not french toast.