Recent comments in /f/food

JGM_93 OP t1_jeb48wd wrote

Reply to [Homemade] Pink Sauce by JGM_93

I know it does not look Pink in the photo but, trust me, it's Pink and it tastes good.

I've used it primarly for a calamari sandwich and it combines very well 😋

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nchiker OP t1_jeazsok wrote

Reply to comment by adeeprash in [Homemade] Margherita pizza by nchiker

I didn’t think so, but there’s a chance. I make pizza every week and only a fraction of the time post a pic of one. Came across this one while looking for something else in pics I had sent my mom. Don’t remember when I made it. If this is the same one I hope your attempt turned out well!

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adeeprash t1_jeaz0xx wrote

Reply to [Homemade] Margherita pizza by nchiker

Is this a re-post? Recall seeing this exact picture at the start of COVID and following this recipe (have the photo saved in my camera roll and figured it looked familiar)

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nchiker OP t1_jeaz0kk wrote

Reply to comment by oneofa_twin in [Homemade] Margherita pizza by nchiker

I wouldn’t say it makes ALL the difference, because you need to get the proper rises and everything per the recipe, but it’s definitely a big part! Without the steel it wouldn’t turn out this nice.

Mine is by Nerdchef, and is 1/4” thick. Needchef may not be around any more, but Baking Steel would be where I’d go if I was in the market. I wouldn’t go any thinner than 1/4”. That thickness will get you a quality pizza for you and the family.

The only reason you’d want to go thicker is if you were making more pizzas than 2 or 3, so it would retain its heat better for multiple pizzas.

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