Recent comments in /f/food

nchiker OP t1_jeaxrvl wrote

Reply to comment by dmadmin in [Homemade] Margherita pizza by nchiker

Thanks! I don't. Probably should make one up and throw it on youtube as much as I get asked that. I don't know of anyone that follows my exact process, watched several videos and read a bunch of articles/recipes years ago when putting the recipe together and incorporated something from each of them as it stood out.

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nchiker OP t1_jeaut4l wrote

Reply to comment by erockdakilla in [Homemade] Margherita pizza by nchiker

You bet! There are several different factors that go into getting a good rise from the yeast. I've explained a couple of them in the recipe if you read through it, but they are all incorporated into it. If you follow the recipe as I put it together (to a T!) it should come out just right.

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erockdakilla t1_jeau7h5 wrote

Reply to [Homemade] Margherita pizza by nchiker

Thanks for the post! I make a lot of pizza and it tastes amazing but mine does not have the fluff of the dough that yours does. How do I get that? Is it just simply the recipe or is there something I knead (haha) to be doing to get it like that?

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MaxRamsey OP t1_jeas34t wrote

Reply to [homemade] Welsh rarebit by MaxRamsey

Made using lightly toasted bread layered with Colman’s mustard, a beaten egg mixed with grated cheese, salt and pepper. Baked for 15 minutes on a medium heat and topped with freshly chopped leek.

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