Recent comments in /f/food

thecaledonianrose t1_jear0p8 wrote on March 30, 2023 at 5:30 PM

Reply to [Homemade] Butter Chicken by Lalily45

Looks delicious - well done! Did it taste good?

AutoModerator t1_jeaqx4y wrote on March 30, 2023 at 5:29 PM

Reply to [homemade] Welsh rarebit by MaxRamsey

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randomusernameguy4 t1_jeaqojz wrote on March 30, 2023 at 5:28 PM

Reply to [Homemade] Butter Chicken by Lalily45

It looks good!

Deniss_RUS t1_jeap9yp wrote on March 30, 2023 at 5:19 PM

Reply to [Homemade] Margherita pizza by nchiker

Do you cook pizza with broiler on? Or back to fan? Looks very nice, well done :)

nchiker OP t1_jeaonzi wrote on March 30, 2023 at 5:15 PM

Reply to comment by SeaworthinessOne2114 in [Homemade] Margherita pizza by nchiker

Thanks u/SeaworthinessOne2114! Huge compliment! Greatly appreciated. If you have any questions trying out my recipe let me know.

nchiker OP t1_jeaogbw wrote on March 30, 2023 at 5:14 PM

Reply to comment by Dr-Fusselpulli in [Homemade] Margherita pizza by nchiker

Freedom temperature units! 🇺🇸

Frogsten t1_jean3hy wrote on March 30, 2023 at 5:05 PM

Reply to comment by Atl123420 in [Homemade] Smoked pineapple jerk chicken by Atl123420

That chicken doesnt agree with you on easy intersection

NakedScrub t1_jeamhld wrote on March 30, 2023 at 5:01 PM

Reply to comment by BigbooTho in [homemade] French toast & smoked bacon. by MaxRamsey

I have A LOT of experience as a butcher.

SeaworthinessOne2114 t1_jeamgo6 wrote on March 30, 2023 at 5:01 PM

Reply to [Homemade] Margherita pizza by nchiker

Beautiful pie, I make pizza but never acheived that crust. So thanks for the recipe. The first time I ate a pie called Margherita was in Naples in 1971 where it was created. Your pizza looks authentic.

Dr-Fusselpulli t1_jeamc6q wrote on March 30, 2023 at 5:00 PM

Reply to comment by nchiker in [Homemade] Margherita pizza by nchiker

550° of what? Celsius? Fahrenheit? Celvin? Angle? Alcohol proof?
I need to know because this Pizza looks fantastic.

StateOdd296 t1_jeambql wrote on March 30, 2023 at 5:00 PM

Reply to comment by redsterXVI in [Homemade] Margherita pizza by nchiker

Came here to say this! The crust is USUALLY the best part 🤤

nchiker OP t1_jeam7mb wrote on March 30, 2023 at 4:59 PM

Reply to comment by NickMalo in [Homemade] Margherita pizza by nchiker

Thanks!

nchiker OP t1_jeam3zo wrote on March 30, 2023 at 4:59 PM

Reply to comment by jason_abacabb in [Homemade] Margherita pizza by nchiker

Absolutely did!

nchiker OP t1_jeam1pa wrote on March 30, 2023 at 4:58 PM

Reply to comment by EdSheeransucksass in [Homemade] Margherita pizza by nchiker

Agreed! I love me some good fluffy crust. Perfect post-pizza bread sticks.

NinetysRoyalty t1_jealzyd wrote on March 30, 2023 at 4:58 PM

Reply to comment by redsterXVI in [Homemade] Margherita pizza by nchiker

Maybe I should rephrase it too best part, because I have to agree that some crusts are really great

nchiker OP t1_jealy8b wrote on March 30, 2023 at 4:58 PM

Reply to comment by stinkerbell85 in [Homemade] Margherita pizza by nchiker

You bet!

nchiker OP t1_jealwe1 wrote on March 30, 2023 at 4:57 PM

Reply to comment by jhamsofwormtown in [Homemade] Margherita pizza by nchiker

Sounds to me like you want to take this outside! The original margherita pizza, served to Queen Margherita of Savoy was topped with tomato sauce, mozzarella, and a sprig of basil. Any other arrangement claiming the title "margherita" is anathema.

Thanks for the compliment on the crust though! :)

NickMalo t1_jealuv3 wrote on March 30, 2023 at 4:57 PM

Reply to [Homemade] Margherita pizza by nchiker

This looks insanely great. I would devour the entire thing myself

occasional_grumbler t1_jealig4 wrote on March 30, 2023 at 4:55 PM

Reply to I [Homemade] made focaccia with basil pesto, cherry tomatoes and rosemary by MrCrowley6465

Goooorgeous

slopiewnie t1_jeal8gn wrote on March 30, 2023 at 4:53 PM

Reply to comment by Swiss__Cheese in [homemade] pierogi & peas by FeloniousFoodie

Boiled, not steamed :)

QuantumChance t1_jeal32z wrote on March 30, 2023 at 4:52 PM

Reply to comment by [deleted] in [homemade] Steak Filet by xxseraph

Based on the size if those are ribeyes then that pan has to be at least 2' wide

But also they don't have the fatty chunk in the center, no ribeye lip.

jason_abacabb t1_jeaky11 wrote on March 30, 2023 at 4:51 PM

Reply to [Homemade] Margherita pizza by nchiker

That crust looks like it has a really nice chew.

EdSheeransucksass t1_jeakn2p wrote on March 30, 2023 at 4:49 PM

Reply to [Homemade] Margherita pizza by nchiker

I love a fluffy crust!!

...unlike those who prefer thin crust and Roman pizzas.

AutoModerator t1_jeajhci wrote on March 30, 2023 at 4:42 PM

Reply to [Homemade] seafood spread of grilled sweetlips with spicy red chilli sauce, BBQ giant prawns with sticky rice, Indo Pacific lobsters sashimi, and slow grilled lobsters with Cajun spices, lime garlic butter sauce and chimichurri dressing, with accompanied coconut and sugarcane juice. by savage-dragon

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goopygilbert OP t1_jeaixni wrote on March 30, 2023 at 4:38 PM

Reply to comment by rationale4u in [Homemade] Rare Steak on Corn Tortilla by goopygilbert

They’re fresh and soft corn tortillas! And the salsa is homemade with white vinegar, scotch bonnet pepper, tomato, garlic, salt honey and shallot