Recent comments in /f/food

taint-juice t1_je7762l wrote

I have to ask though since you’ve had experience cooking them in the air fryer… what is your experience like baking them?

I brush olive or peanut oil on them then season with garlic salt and black pepper. I put the temp pretty high to brown the outside and keep the middle slightly tougher so it’s not mushy. I’ve never done the air fryer though and I’m left wondering whether that is just the superior method. Should I air fry them over baking?

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