In England (renowned for their fantastic cuisine) yes that is true. For some reason they call cured pork wrapped in cured pork a "pig in a blanket". In the US and its a cocktail sausage wrapped in pastry. And its generally a bite sized appetizer.

That looks the absolute bomb.

Wow, that's horrifying

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I'm more open to all options now but when I used to get asked how I like my bacon my response was "just don't give me food poisoning". My nana used to cook it in the microwave and idk if I like it despite this or if it's literally a learned behaviour. Used to love the soft floppy bacon.

Yeh, if I ever hear or see 'french toast' ... I'm like "the term is eggy bread baby!" xD

Lolololololol so it’s butchered identically but also not identically? Nice I’m glad to know Reddit still has a hard on for pedanticism

Girl please butchering is the process of cutting up the animal. If the butcher is cutting up the animal differently then they’re butchering it differently.

What in the world are those seeds on the bread?

You didn't French toast seed bread did you? That's illegal.

Hogs in a rug

>I thought that was what it was called in English

you thought right, i've only ever heard it referred to as biscoff cake here in england

Huh

Recipe? That looks awesome!

Genuine question, if you happen to know. Why do Americans call pork loin "Canadian bacon"? Back bacon or peameal bacon are definitely different from what either Americans or Canadians know as bacon (cut from pork belly). It's always bothered me, since we both say "bacon" for the same thing.

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French toast, one of the most underrated breakfast options.

What’s the spice mix?

Pigs in blankets are actually cocktail sausages wrapped in bacon. Not sure what the photo is of but it is neither a sausage roll or pigs in blankets.

Yeah, that's slightly more cooked than I would do it, when I want bacon. Sometimes I might want crunchy bacon flavoured sugar, but it doesn't feel right for breakfast.

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We really are just part of a big hive mind.

Huh, so now I know I look like a delicious pig in half a blanket every night.

Shawarma in a blanket just doesn't have the same ring to it.