Recent comments in /f/food

BigbooTho t1_je5944i wrote

Reply to comment by HasturDragon in [homemade] French toast & smoked bacon. by MaxRamsey

So you would say the butcher did something… different…. Between cutting American and British bacon? Yes? So we can say it was butchered differently? So we can all agree you just could not possibly wait to spew your pick me knowledge of the day all over everyone around you while tossing in your ahktually on the person above you? Good, good. I’m glad we all agree.

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Vindaloo6363 t1_je57kju wrote

Reply to comment by HasturDragon in [homemade] French toast & smoked bacon. by MaxRamsey

You can commonly get the back loin in the US but it won’t come with the fatty wings unless you go to a specialty whole hog butcher. That looks so much better than lean Canadian bacon.

I know where I’m going tomorrow. They sell the loin as half a spine with the tenderloin and top of the ribs with all the trim intact for less than $2 per lb.

Thank you for inspiring my next project. English bacon, smoked rib chops and fresh tenderloin for dinner.

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LoneGansel OP t1_je56ehk wrote

Reply to comment by AdwaWarrior in [Homemade] Bulgolgi steak fajitas and elote with fresh mayonnaise by LoneGansel

Thank you! The elote and steak paired very well together. Gochugaru and chipotle went into both but the mayo kept the fire-breathing to a minimum.

Next time I'd like to add pickled daikon or kimchi and sticky rice to complement the onions, shiitaki, and bell peppers that are just barely out of frame in my pic.

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mattsslug t1_je56ccf wrote

Reply to [homemade] pigs in a blanket by rocket_gun

Gotta say the US version of pigs in blankets looks a LOT less tasty than the UK version.

UK it's sausage wrapped in bacon....and it's the best thing ever.

Enjoy your glorified sausage in a bun.

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