aw man, I just made this joke 🥲

pigs in a sleeping bag

I have no idea to be honest

Fantastic looking bacon

It looks oddly similar to something which's name is something I won't say 😳

What are some substitutes for biscoff (can't get that locally)

That’s not a pig in a blanket.

Sorry, they are all finished. I also only had one!

So on the question what’s a “sausage roll”? It answered: “A sausage roll is a type of pastry snack that is popular in the United Kingdom, Australia, New Zealand, and many other countries. It typically consists of a sheet of puff pastry wrapped around a seasoned sausage meat filling, then baked until golden brown and crispy. It can be served hot or cold and is often eaten as a quick and easy snack or as part of a meal. Sausage rolls are a popular food at parties, picnics, and other social events.” And on the question thereafter: how is it called in the US? It answered: “In the United States, a similar food item is known as a "pigs in a blanket." This typically consists of small cocktail sausages wrapped in a dough or pastry and baked until crispy. However, the filling and pastry may vary, and some regional variations exist.”

It needs to be in a food magazine! ⭐️

If I had to guess it’s because most of the people writing those recipes have only been to New Orleans so they exposed to Creole thinking it’s Cajun. There’s usually not much of a difference between the two other than Cajun tends to be more on the savory side while Creole is more…sweet? Not sure the right word to use but they tend to get different flavors as they add more variety of vegetables to the dishes. If I remember my history right most Cajun dishes are taken from the Creole people but prepared using the Trinity since it’s the closest the old Cajuns could get to the French mirapoix. You can kinda boil it down to Cajun being French and Creole being a mix of Native American, Carribbean, and Spanish. There’s definitely some food that’s more common to Creole people than Cajun (pickled pigs feet for example) but pretty much all the food is shared amongst the two barring some differences in recipe and preparation.

Gime gime gime gime gime gime!

Yeah there's different terms for things.

Didn't know sausage rolls were called "pigs in blanket" in some countries

I thought it was opposite so thanks for the clarification. I wish I could visit Louisiana and try some dishes from both creole and cajun. Is there major distinctions outside of that? Cause it seems to be VERY hard to find tomato-free jambalaya recipes. I love a recipe I found for tomatoy jambalaya, would I just cut out the tomato and focus more on browning the sausage/meat for color instead?

I guess it’s a sausage roll, but according to Wikipedia it also fits the description of the US version of “pigs in blanket” not to confuse with the UK version that also has an “s” on the end, called: “pigs in blankets”. That was my TED talk on sausage rolls, thanks for listening!

This looks good!

If you want to spoil yourself, I’ve been finding them at the local wal mart lately!

I’m glad you posted this a day ago and it’s likely all gone now because I would’ve traded you my soul for it.

What does a sausage roll come out as?

As well as wake.

Seriously, this is my dream dessert.

Is there bacon in there somewhere, or is this just sausage in pastry (what we call a sausage roll)?

Tell me you are not British without telling me you are not British.

I thought so...?

Amazing