Recent comments in /f/food
RandomBritishGuy t1_je318ys wrote
Reply to comment by Natural-Promise-78 in [homemade] pigs in a blanket by rocket_gun
Well, they do also have slightly different names.
In the UK they're Pigs in Blankets.
In the US they're Pigs in a Blanket.
Not much of a difference, but it is there.
krombopulousnathan t1_je313yv wrote
Reply to comment by animavivere in [homemade] biscoff-cheesecake by animavivere
Which one do you think was better between the two?
isaac32767 t1_je311s3 wrote
Reply to [homemade] pigs in a blanket by rocket_gun
Damn, those look tasty. Lot depends on what kind of hot dog you use, tho.
[deleted] t1_je3107i wrote
Reply to [homemade] pigs in a blanket by rocket_gun
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Dr_Wristy t1_je30gok wrote
Reply to comment by e_muaddib in [homemade] biscoff-cheesecake by animavivere
Wife is from Holland, can confirm stroopwafel are legit. Poffertjes too.
Em42 t1_je2zkc5 wrote
Reply to comment by Dmk5657 in [homemade] Turkey, jarlsberg, tomato and pea shoots with avocado mayo on a seeded sourdough. by MaxRamsey
This i can get behind, I put fresh avocado on sandwiches all the time.
slappyzappe t1_je2z3kq wrote
Reply to comment by gbsolo12 in [homemade] pigs in a blanket by rocket_gun
I know, I just saw an opportunities for r/notopbutok, so I took it lol
idk332 t1_je2yydr wrote
Reply to comment by GromieBooBoo in [Homemade] Chicken Taquitos by CamelliaNicole
Flautas are rolled in corn tortillas and fried to a crisp
Tacos are your basic heat a flour or corn tortilla, with any filling and fold (i like to roll them right before i eat it though)
Crispy tacos are folded and fried corn tortilla then prepare
There's enchiladas which are rolled corn tortillas stuffed usually with cheese (sometimes beef or chicken) and covered in sauce for the American versions. Mexican Enchiladas Callejeras(street style) take the tortillas and dip into a chile rójo sauce and stuffed and toooed with queso fresco
There are Migas, tortilla chips cooked with any combination of cheese, chicken, and egg... And topped with a red or a green salsa. You have to pick one, you cant switch up when you get older,. It's like your starter Pokemon, you might be able to choose a different one, but you have to start all over again
What15This t1_je2yt0c wrote
Reply to [Homemade] grilled short ribs with creamy avocado, and fresh Chile piquín sauce. Saltillo, México. by Equal_Gap_4438
Omg….. that looks amazing!
RunninOnMT t1_je2ysdv wrote
Reply to comment by Wanderment in [homemade] biscoff-cheesecake by animavivere
The first time it was an accident (I forgot about them.)
I pretty much only make them when I leave to go on vacation now, so I won't be able to get to them for a week or two. I too lack self control, I just make up for it with strategy and tactics!!
demigodsgotdraft t1_je2ylbd wrote
Reply to comment by rocket_gun in [homemade] pigs in a blanket by rocket_gun
Well, English is invented in England so the default is the English one. Checkmate, atheist murican.
Dmk5657 t1_je2yeda wrote
Reply to comment by Em42 in [homemade] Turkey, jarlsberg, tomato and pea shoots with avocado mayo on a seeded sourdough. by MaxRamsey
I feel like it's less wrong but more redundant. Advocado is the raw culinary equivalent of butter/spreadable oil.
Internetboy5434 t1_je2xix9 wrote
Reply to [homemade] biscoff-cheesecake by animavivere
It's like eating one huge cookie
sugoidesuuu t1_je2xh2k wrote
I’m normally not a fan of Brussel sprouts, but this dish makes me confirm. It does look appealing tho!
Wanderment t1_je2wotf wrote
Reply to comment by RunninOnMT in [homemade] biscoff-cheesecake by animavivere
Teach me your secrets for self-control
blueskysahead t1_je2wjdr wrote
Reply to [Homemade] wife’s birthday dinner chicken tacos, root beer infused with 100mg thc , and cheese cake by Vegas-_-666
That was a day ago...how'd it all go?
Fiercely_Real t1_je2wbjm wrote
so pretty
Tri734 OP t1_je2vt91 wrote
Reply to comment by ikthezeus in [homemade] Brussel sprouts with balsamic drizzle and shredded manchego by Tri734
Will do! :)
ikthezeus t1_je2vrns wrote
Reply to comment by Tri734 in [homemade] Brussel sprouts with balsamic drizzle and shredded manchego by Tri734
Let me know how it turns out if you try it please!
Tri734 OP t1_je2v9qp wrote
Reply to comment by ikthezeus in [homemade] Brussel sprouts with balsamic drizzle and shredded manchego by Tri734
Ohhh that’s a good idea!
godspareme t1_je2v7tp wrote
Reply to comment by Tri734 in [homemade] Brussel sprouts with balsamic drizzle and shredded manchego by Tri734
My mom only boiled them. I never liked them until I tried them roasted
d0ugie t1_je2v1lc wrote
Reply to [Homemade] Big MacRibWich by CompoBBQ
Are those the ribs still in it? I feel like you are supposed to pull them out.
Priest_Hermes t1_je2uah9 wrote
Reply to [homemade] biscoff-cheesecake by animavivere
I just came….
[deleted] t1_je3201t wrote
Reply to comment by Renown-Stbd in [homemade] Brussel sprouts with balsamic drizzle and shredded manchego by Tri734
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