immonicalynne t1_je2t8sf wrote on March 29, 2023 at 12:15 AM

Last summer I ate a biscoff cookie butter ice cream from a local creamery and I've thought about it at least once a day since then. I am sprinting 🏃‍♀️

[deleted] t1_je2pdkz wrote on March 28, 2023 at 11:46 PM

Reply to comment by Leading_Initiative50 in [Homemade] grilled short ribs with creamy avocado, and fresh Chile piquín sauce. Saltillo, México. by Equal_Gap_4438

[removed]

Turakamu t1_je2pbqv wrote on March 28, 2023 at 11:46 PM

Reply to [homemade] biscoff-cheesecake by animavivere

There is the broken part of me, after watching Cloudy with a Chance of Meatballs, that says the name of food in the voice of the food replicator if it looks really good

cold_brew_no_straw t1_je2p4rx wrote on March 28, 2023 at 11:44 PM

Reply to comment by clown_duck in [i ate] Hungry Mama’s Soul Food Chicago. Pot Roast, baked mac n cheese corn bread, candy yams and greens. by 4EvaTrue

😂😂😂

Efffro t1_je2p0sa wrote on March 28, 2023 at 11:43 PM

Reply to comment by [deleted] in [homemade] pigs in a blanket by rocket_gun

I suggest you take that back. At some point in their life, pig wrapped in pig, was just about every British child’s favourite food. For good reason too, they’re bloody delicious.

TestizioBallzini t1_je2oww6 wrote on March 28, 2023 at 11:43 PM

Reply to comment by beforecomedy in [homemade] biscoff-cheesecake by animavivere

You need to run, not walk, run right now to Trader Joe’s and buy yourself a jar of speculous cookie butter.

The running is necessary to help offset the thousands of extra calories you’ll be introducing into your diet but it’s very worth it.

e_muaddib t1_je2ngg7 wrote on March 28, 2023 at 11:32 PM

Reply to comment by tittymcfartbag in [homemade] biscoff-cheesecake by animavivere

Target also carries the stroopwaffles some airlines carry.

If you’re unaware, they’re two, thin waffle crisps with caramel in between them. If you get a cup of coffee, they instruct you to place the stroopwaffle on top of the cup so the steam melts the caramel 😋

NotYourEggo t1_je2n211 wrote on March 28, 2023 at 11:29 PM

Reply to comment by Johnmcguirk in Steak Nachos with [Homemade] Chips by Johnmcguirk

What type of oil do you like to use? I’ve really like the flavor from soy oil

imtalkintou t1_je2n0qr wrote on March 28, 2023 at 11:29 PM

Reply to comment by slappyzappe in [homemade] pigs in a blanket by rocket_gun

Beat me to it Kevin

Heikold t1_je2mwpf wrote on March 28, 2023 at 11:28 PM

Reply to comment by MTFUandPedal in [homemade] pigs in a blanket by rocket_gun

Well it sure as shit isn’t bacon. That’s my point.

mimimemi58 t1_je2maar wrote on March 28, 2023 at 11:23 PM

Reply to comment by cannotfoolowls in [homemade] biscoff-cheesecake by animavivere

Here in the US (where I come from) we would typically use something called "honey grahams", which are like biscoff except with a tiny bit less cinnamon and not quite as... I'm not sure how to describe it but maybe if you took biscoff out of the oven about 1 minute earlier than you would normally, you'd have honey grahams. There's a kind of darkness or smokiness or something like that in biscoff that isn't in grahams.

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